Kitchen Deep Cleaning

A regular deep clean is an essential part of any hygiene schedule for all kitchens to ensure that areas outside the scope of the daily clean down are dealt with effectively. Food and grease build up underneath and behind units, baked-on oils and carbon on hot equipment and ventilation canopies, all need to be tackled by fully trained and skilled personnel using aggressive and often hazardous cleaning agents.

Since 1978 Bright Hygiene has been operating a Kitchen Deep Clean Service that has been perfected over the years. Our emphasis on quality backed by strict working practices and Health and Safety procedures has enabled us to achieve an enviable portfolio of clients across all market sectors.

Many of our customers have a complete kitchen deep clean that covers all the four critical areas that require regular attention.  However, to make the service more flexible, clients can choose to select a specific service that is best suited their requirements:

Equipment (hot and cold)
Walls, floors and ceilings
Ancillary Items (tables, sinks etc)
Ventilation, canopies and filters

Benefits of Regular Kitchen Deep Cleaning

The benefits of a regular kitchen deep clean is well established and include:

Reduces the risk of food poisoning by removing food debris that can harbour harmful bacteria
Reduces the risk of pest infestation by regular removal of food debris from in-accessible areas
Baked-on grease and carbon removed from hot equipment helps cooking temperature control and reduces the risk of tainting food
Prolongs the life of kitchen equipment
Clean and free-flowing ventilation extract systems reduces fire risk, improves air quality for employees and helps room temperature control
Proof of service and due diligence for the Environmental Health Department, including a certificate is provided for verification
Helps to improve staff morale and encourage staff to maintain good hygiene standards

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