However much kitchens are cleaned on a day-to-day basis there will still be an accumulation of grease and grime harbouring bacteria in those hard to clean areas. As well as being good practice, keeping your kitchen in peak performance supports your responsibilities under the Food Safety Act 1990. Decades of experience have taught us that kitchen deep cleaning has 3 main benefits:
Hygiene - Periodic deep cleans are part of any professional caterer’s approach to hygiene.
Maintenance - The cleaning we carry out ensures equipment works better and lasts longer.
Motivation - A Kitchen Deep Clean should be a pleasing benefit for kitchen staff.
Bright Hygiene operators work within your requirements and timescales; we will also provide a full written survey and costing. All services are carried out to Government specifications M&E 142 and 038.
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